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Breakfast
Scrambled eggs cooked with onions, garlic,
tomato and jalapeno pepper
Scrambled eggs with beef Ethiopian style
scrambled eggs with onion, garlic, tomato, jalapeno pepper, beef
with spicy or mild traditional spices
Ful crushed fava beans garnished with fresh
onions, jalapeno peppers, tomato and cumin
Ful Special crushed fava beans cooked in a
blend of Ethiopian spices
FirFir (v) pieces of injera mixed in a spicy
Ethiopian stew made with tomatoes, onions and jalapeno peppers
Quanta FirFir strips of dried beef sautéed in
a spicy stew made with onion, olive oil and red peppers
Appetizers
Sambusa pastry shells stuffed with lentils,
onions and spicy herbs (two per order)
Timatim Fitfit (v) injera mixed with fresh
diced tomatoes, onions, jalapeno peppers, olive oil, lemon juice
and special spices (served cold)
Layered tofu wat (v) tofu sautéed in onions,
garlic, red pepper served in layers of injera
Injera wraps (v) Ethiopian style yellow split
pea or spiced split lentil wot wrapped in injera
Pesto or veggie tuna sandwich (v)
Salad & Soup
Spicy Doro Salad Chopped chicken breast
sautéed in Ethiopian spices, served on a bed of romaine, with
pumpkin seeds, jalapeno peppers, tomatoes and onions
Grilled Chicken Caesar Salad Crisp romaine
lettuce with Caesar dressing topped with grilled chicken,
Parmesan cheese and croutons
Mediterranean salad romaine lettuce, olives,
tomato, cucumber, red onion and feta cheese
Kaffa veggie tuna salad (v) a paste of
sunflower seeds, walnut and sprouts served on a bed of lettuce
with cucumber, tomato and onion
Hummus platter (v) hummus, roasted red
peppers, eggplant and feta cheese w/pita bread
House salad (v) crisp salad with tomatoes,
cucumbers, onion w/ a homemade dressing
Soup Please ask for our daily special
Vegetarian **
Shiro Wot (v) spicy ground chick peas cooked
with onions and Ethiopian spices
Misir Wot (v) spiced split lentils simmered
in blend of Ethiopian spices
Kik Aletcha Wot (v) yellow split peas in
tasty sauce with a medly of Ethiopian spices
Tikel Gomen (v) cabbage & carrots cooked with
onions, ginger and Ethiopian spices
Gomen (v) collard greens cooked with onions,
garlic and Ethiopian spices
Tofu Wot (v) tofu cooked in Ethiopian sauce
with onions, garlic and spices
Okra Wot (v) okra cooked in spicy medley with
onions, tomatoes, garlic & spices
Eggplant Wot (v) eggplant sautéed in spicy
sauce with onions, tomatoes, garlic & spices
Ethiopian vegetarian combination (v) yellow
split peas, spiced split lentils, collard greens, string beans &
carrots and salad
Create your own special veggie platter (v)
Ethiopian vegetarian combination plus your choice of veggie
sides:
Eggplant; cabbage, potato & carrots; okra; beets & potatoes;
tomato salad; lentil salad; and tofu wot.
Meat**
Poultry
Doro tibs chicken breast cubes seasoned in
spiced butter, sautéed with onions, tomato and jalapeno peppers
(served spicy or mild)
Lamb
Yebeg tibs tender cubes of leg of lamb
sautéed with onions, spiced butter, onions, tomato and jalapeno
peppers (served spicy or mild)
Beef
Kitfo very lean beef, chopped into small
pieces, seasoned in spiced butter, herbs and mitmita (served
medium rare or raw)
Tibs tender beef cubes sautéed into a saucy
dish consisting of onions, spiced butter, tomato and jalapeno
peppers (served spicy or mild)
Derek tibs tender beef cubes sautéed with
spices, onion, spiced butter and jalapeno peppers
Kaffa tibs small pieces of tender beef
sautéed with onions, garlic, tomato, jalapeno peppers (served
spicy or mild)
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